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Strawberry Pop-Tart Pie Recipe

Strawberry Pop-Tart Pie Recipe: Easy and Delicious Homemade Treat

This Strawberry Pop-Tart Pie is a fun and easy dessert that combines the classic flavors of strawberry and pastry in a delicious pie.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package strawberry pop-tarts
  • 1 cup fresh strawberries, chopped
  • 1/2 cup strawberry jam
  • 1 package pie crusts (two crusts)
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. Spread the strawberry jam on the bottom of the crust.
  4. Add the chopped strawberries on top of the jam.
  5. Crush the pop-tarts and sprinkle them over the strawberries.
  6. Top with the second pie crust, seal the edges, and make slits on top for ventilation.
  7. Bake for 25-30 minutes until golden brown.
  8. Mix powdered sugar, milk, and vanilla for the glaze.
  9. Allow the pie to cool, then drizzle with glaze before serving.

Notes

  • This pie can be served warm or cold.
  • Feel free to substitute other flavors of pop-tarts if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: strawberry, pie, pop-tart, dessert, homemade