Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1/4 cup mango puree
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup lime juice
- 1/2 cup strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, mango puree, lime juice, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chopped strawberries gently.
- Pour the batter into the cupcake liners, filling them about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let cool before frosting.
Notes
- For extra flavor, consider adding a splash of tequila to the frosting.
- Make sure the cupcakes are completely cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Mango Margarita Cupcakes, tropical cupcakes, easy cupcake recipe