Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup vanilla ice cream
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine strawberries, vanilla ice cream, milk, sugar, and vanilla extract.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Notes
- For a thicker frosty, reduce the amount of milk.
- Add more sugar if you prefer a sweeter treat.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Frosty, dessert, refreshing treat