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Strawberry Cream Cake

Strawberry Cream Cake: The Best Indulgent Dessert You’ll Love

A delightful strawberry cream cake that’s perfect for any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 2 cups fresh strawberries, sliced
  • 1 ½ cups heavy cream
  • ¼ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour and sugar.
  3. Add softened butter and beat until creamy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract and milk until combined.
  6. Pour batter into cake pans and bake for 30-35 minutes.
  7. Let the cakes cool completely.
  8. In a bowl, whip the heavy cream with powdered sugar until stiff peaks form.
  9. Place one cake layer on a serving plate, spread whipped cream and top with strawberries.
  10. Add the second layer and repeat.

Notes

  • For a richer flavor, use cake flour.
  • Chill the whipped cream for better consistency.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Strawberry Cream Cake, dessert, indulgent dessert