Name: Strawberry Cream Cake: The Best Indulgent Dessert You'll Love
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 tablespoon vanilla extract; 1 cup whole milk; 2 cups fresh strawberries, sliced; 1 ½ cups heavy cream; ¼ cup powdered sugar

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Strawberry Cream Cake: The Best Indulgent Dessert You’ll Love

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Sara F.

Saturday, February 14

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Introduction to Strawberry Cream Cake

When it comes to delightful desserts, few can rival the charm of strawberry cream cake. There’s something undeniably special about this cake; its layers of moist sponge, velvety cream, and fresh strawberries come together to create a symphony of flavors that captivates both the eye and the palate. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging yourself, this cake is the answer to your dessert dreams.

Why Strawberry Cream Cake is the Perfect Homemade Dessert

Strawberry cream cake is not only visually stunning but also surprisingly simple to make. The key lies in using fresh, ripe strawberries, preferably sourced locally to enhance the flavor. The combination of fluffy sponge and rich cream provides a delightful contrast, ensuring that each bite feels special. According to The Flavor Bible, strawberries pair excellently with a variety of creams, making them a versatile choice for dessert.

Beyond the taste and texture, there’s a sense of nostalgia tied to strawberry cream cake. Perhaps you recall gathering around the table during family celebrations, everyone eagerly awaiting the first slice. This cake invokes memories while creating new ones, making it perfect for gatherings with friends or intimate evenings at home.

Another reason this cake shines is its customizable nature. You can switch up ingredients to match dietary preferences. For example, replace regular cream with whipped coconut cream for a dairy-free version, or adjust sugar levels for a lighter take. As the baking world continues to evolve, so does the adaptability of desserts—making your version of strawberry cream cake a unique masterpiece.

Let’s not forget its star ingredient: strawberries. Packed with antioxidants and vitamin C, they aren’t just delicious; they also bring health benefits. According to the American Heart Association, incorporating fruits like strawberries into your diet can promote heart health.

In a world where homemade desserts often feel daunting, strawberry cream cake stands out as an approachable yet impressive option. Ready to dazzle your friends and family? It’s time to roll up your sleeves and discover the joy of baking your very own strawberry cream cake!

Ingredients for Strawberry Cream Cake

Creating a delicious strawberry cream cake starts with the right ingredients. Here’s a breakdown of what you’ll need for each component to make your baking experience seamless and enjoyable.

Vanilla Chiffon Sponge Ingredients

For the light and airy vanilla chiffon sponge, gather these essentials:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup vegetable oil
6 large eggs (separated)
1 cup water
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt

Whipped Cream Frosting Ingredients

The luscious whipped cream frosting is truly the star of this cake. You’ll need:

2 cups heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract

Strawberry Filling Ingredients

To bring the strawberry cream cake to life, use fresh and flavorful strawberries with:

2 cups sliced fresh strawberries
¼ cup granulated sugar
1 tbsp lemon juice

Each component plays a role in creating layers of flavor and texture. Don’t hesitate to check out this link for tips on enhancing your baking skills. Happy baking!

Preparing Strawberry Cream Cake

Creating a delectable strawberry cream cake at home is an experience that combines the joy of baking with the satisfaction of serving a delightful treat to friends and family. Let’s walk through each step in a friendly and accessible way, ensuring that your cake turns out beautifully every time.

Preheat and Prepare the Pans

Start by preheating your oven to 350°F (175°C). This is an important step, as it helps your cake bake evenly. While the oven heats up, grease and flour your cake pans. Using 9-inch round pans is common for a standard cake, but feel free to get creative with shapes. For the best results, consider lining the bottoms with parchment paper; it provides an extra safeguard against sticking, making your eventual un-molding smoother.

Make the Vanilla Chiffon Sponge Batter

A light and airy sponge is key for your strawberry cream cake. In a large bowl, combine:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt

In another bowl, whisk together:

1/2 cup vegetable oil
1 cup water
1 teaspoon vanilla extract
5 large egg yolks

Gradually combine the wet and dry ingredients, mixing until smooth. This is where the magic begins—if you’ve never made chiffon cake before, you’re in for a treat!

Whip the Egg Whites for Puffiness

To elevate our sponge, we need fluffy egg whites. Remember, the key to this step is to make sure there’s no yolk in your whites; it can hinder their ability to whip up. In a clean mixing bowl, beat:

5 large egg whites (at room temperature)
1/4 teaspoon cream of tartar

In just a few minutes, you’ll achieve soft peaks. Gradually add in 1/4 cup granulated sugar while continuing to whip until you have glossy, stiff peaks. This incorporation of air is what makes your cake light and airy.

Bake the Layers to Perfection

Now, gently fold the whipped egg whites into the batter using a spatula. Be careful here; you want to maintain all that airiness! Divide the batter between the prepared pans and level the tops. Bake for 25-30 minutes or until a toothpick comes out clean. The aroma that fills your kitchen will be absolutely divine!

Prepare the Strawberry Filling

While your cake layers cool, it’s time to prep that irresistible strawberry filling. Slice about 2 cups of fresh strawberries, and toss them with 1/4 cup of sugar, letting them sit for a bit until they become juicy. If you’re feeling adventurous, you can add a splash of lemon juice for an extra zing.

Make the Whipped Cream Frosting

A strawberry cream cake isn’t complete without luscious, fluffy frosting. In a large bowl, whip together:

2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Beat until you achieve soft peaks. This frosting not only tastes amazing but also complements your cake’s airy texture.

Assemble the Layers of the Cake

When your cake layers are completely cool, it’s time to assemble. Place one layer on a serving plate, and generously spread a layer of the strawberry mixture on top. Follow this with a layer of whipped cream frosting. Now, place the second layer on top and gently press down.

Apply the Final Frosting

For the final touch, cover the entire cake with the remaining whipped cream frosting. You can get creative here—smooth it out for a chic finish or use a spatula to create swirls and peaks. Finally, decorate with any leftover strawberries for that beautiful presentation.

There you have it—your homemade strawberry cream cake! Served chilled, it’s perfect for summer gatherings or any occasion. Each slice promises a blend of fluffy sponge, fresh strawberries, and creamy goodness that will surely impress. Enjoy your baking adventure!

Variations on Strawberry Cream Cake

If you’re like me, the delightful blend of strawberries and cream is hard to resist. But why stick to just one version of the scrumptious strawberry cream cake? Let’s dive into some delectable variations that will elevate your baking game!

Strawberry and Blueberry Cream Cake

This vibrant twist adds a burst of color and flavor to your typical recipe. By layering in fresh blueberries alongside the strawberries, you’ll introduce a slightly tangy note that perfectly complements the sweetness of the cream. Here’s how you can make this variation even more enjoyable:

Blend the Berries: Incorporate a blueberry puree into your cream for a stunning marbled effect.
Garnishing: Top with additional whole blueberries and a sprinkle of powdered sugar for an elegant finish.

For a wonderful guide on berry combinations, check out this article on healthy baking.

Chocolate-Dipped Strawberry Cream Cake

When chocolate meets strawberries, it’s magic! For this version, prepare a classic strawberry cream cake but add a delicious layer of chocolate ganache or melted chocolate-dipped strawberries on top. Here’s how to create this decadent dessert:

Chocolate Ganache: Melt equal parts chocolate and heavy cream, then let it cool slightly before pouring over the cake.
Toppings: Dip fresh strawberries in melted chocolate for a treat that’s as beautiful as it is tasty.

Don’t forget to experiment with different chocolate types! Dark chocolate, for example, adds a rich depth to the cake, balancing out its sweetness. For further inspiration on chocolate pairings, visit this resource on dessert crafting.

With these variations, you can turn your strawberry cream cake into a crowd-pleaser for any occasion, ensuring everyone leaves with satisfied taste buds!

Baking Notes for Strawberry Cream Cake

Tips for Making a Successful Chiffon Sponge

Creating a light, fluffy chiffon sponge is key to an incredible strawberry cream cake. Here are some tips to ensure your sponge turns out perfectly every time:

Room Temperature Eggs: Using room temperature eggs helps them whip up better, resulting in a more voluminous cake.
Sift Your Dry Ingredients: This incorporates air and removes lumps, leading to a softer cake.
Be Gentle When Folding: When combining ingredients, be gentle to maintain the airiness of the batter.

For a detailed discussion on chiffon sponge techniques, check out this thorough guide.

Storage Considerations

To keep your strawberry cream cake fresh, consider these storage tips:

Refrigerate: Store leftover cake in an airtight container in the fridge, where it can last for up to 3-4 days.
Freezing: If you’d like to make it ahead of time, wrap individual slices tightly and freeze them. They can typically be frozen for up to a month.
Avoid Topping Until Ready to Serve: If possible, wait to add your cream and strawberries until just before presenting the cake to prevent sogginess.

With these tips, you’re on your way to creating a delightful strawberry cream cake that impresses and satisfies!

Serving Suggestions for Strawberry Cream Cake

Ideal Pairings and Garnishes

When it comes to strawberry cream cake, the right accompaniments can elevate your dessert experience. Consider serving it alongside:

Fresh Berries: Blueberries and raspberries add delightful color and a burst of flavor.
Whipped Cream: A dollop of freshly whipped cream can enhance the creamy texture.
Mint Leaves: A few sprigs of mint provide a refreshing contrast to the sweetness.
Chilled Beverages: Pair your cake with iced herbal tea or sparkling lemonade for a lovely balance.

Creative Serving Ideas

Want to impress your guests? Here are a few fun and unique ways to serve your strawberry cream cake:

Layered Parfaits: Crumble the cake and layer it with whipped cream and strawberries in clear cups for a stunning visual.
Mini Cakes: Bake in muffin tins and create adorable individual servings that are perfect for parties.
Cake Pops: Transform leftover cake into cake pops for an easy grab-and-go treat.

Think about your personal style and what your guests might enjoy! For more creative ideas on cakes and desserts, check out resources like The Spruce Eats or Bon Appétit.

Cooking Tips for Strawberry Cream Cake

Ensure Proper Measurements for Success

When it comes to baking a delicious strawberry cream cake, precision is key. Always use the appropriate measuring tools for dry and wet ingredients. A set of measuring cups and spoons can work wonders to ensure you get those measurements just right. Did you know that even a small deviation in flour or sugar can lead to a cake that’s either too dense or overly dry? To avoid any mishaps, consider investing in a digital kitchen scale. It might sound fancy, but it’s a fantastic way to take the guesswork out of baking.

The Importance of Using Fresh Ingredients

The flavor of your strawberry cream cake will soar if you use the freshest ingredients possible. Fresh strawberries not only add vibrant color but also provide natural sweetness that enhances your cake. If you can, try visiting a local farmer’s market for your berries. They tend to taste better than those from the grocery store, and they’re often locally sourced. Also, consider using organic cream for your frosting—it’s richer and creamier, which makes a huge difference in flavor.

Make sure to prepare your strawberries by washing and hulling them right before you need to use them to maintain their freshness. For more tips on choosing the best ingredients, check out resources like The Kitchn. Happy baking!

Time Breakdown for Strawberry Cream Cake

Preparation Time

Getting started on your strawberry cream cake is exciting! You’ll need about 20-30 minutes for preparation. This includes gathering ingredients, mixing your cake batter, and whipping the cream. Be sure to wash and slice your strawberries in advance for a smooth assembly!

Baking Time

Pop that batter into the oven and let it work its magic! Baking will take approximately 25-30 minutes. While it’s tempting to peek, try to resist until the timer goes off; trust me, the smell will be worth the wait!

Cooling and Assembly Time

After baking, allow the cake layers to cool for around 30-45 minutes. This step is crucial for assembly. Once cooled, layer your strawberry cream cake with whipped cream and strawberries. All in all, you’re looking at about 1.5 to 2 hours from start to finish for this delicious dessert. For an easy whipped cream recipe, check out this guide. Make sure to savor the process!

Nutritional Facts for Strawberry Cream Cake

When you’re treating yourself to a slice of strawberry cream cake, it’s good to know what you’re indulging in. Here’s a closer look at the nutritional profile you can expect.

Calories per Slice

Each slice of strawberry cream cake typically contains around 320-400 calories, depending on portion size and ingredients used. This makes it a delightful treat without going overboard on calorie intake.

Sugar Content

A common concern with desserts is sugar content, and this cake is no exception. You can expect about 20-30 grams of sugar per slice, primarily from the fresh strawberries and whipped cream. It’s always wise to enjoy in moderation!

Fat and Protein Breakdown

In terms of fat, a slice usually has around 15-22 grams, courtesy of the cream and butter used. As for protein, there’s generally about 3-4 grams per slice, thanks to the dairy components. For those mindful of dietary needs, consider substituting with lighter options for a healthier version.

For further insights into healthy eating and dessert options, check out resources like Healthline or The Nutrition Source. Enjoy your delicious slice guilt-free!

FAQs about Strawberry Cream Cake

What’s the secret to a fluffy chiffon cake?

The key to a fluffy chiffon cake lies in the whipping of egg whites. By beating the egg whites until they form stiff peaks, you incorporate air, making the cake lighter and fluffier. Additionally, using cake flour instead of all-purpose flour can make a significant difference due to its lower protein content. This results in a tender crumb. Incorporating the dry ingredients gently into the whipped egg whites helps retain that airy texture. If you’re curious about the science behind it, check out this insightful article from King Arthur Baking.

Can I make the cake layers ahead of time?

Absolutely! Making the cake layers ahead of time is not only convenient but can also enhance the flavors. Simply bake and cool your cake layers, then wrap them tightly in plastic wrap and store them in the refrigerator for up to three days or in the freezer for up to a month. When you’re ready to assemble your strawberry cream cake, just let them come to room temperature before frosting. This way, the layers will be easier to handle and can save you time on a busy day.

How should I store leftover strawberry cream cake?

If you find yourself with leftover strawberry cream cake, store it in an airtight container in the refrigerator for up to three days. To maintain the freshness of the frosting and berries, consider placing a piece of parchment paper between the cake and the lid of the container. If you want to enjoy it later, you can also freeze the cake for up to a month—just be sure to slice it before freezing for easy serving later! For more tips on cake storage, visit Food Network’s guide.

These tips should help you create a delightful and lasting strawberry cream cake experience!

Conclusion on Strawberry Cream Cake

Recap of Why You Should Try This Recipe

If you’re looking for a delightful dessert that marries sweet strawberries with luxurious cream, the strawberry cream cake is a must-try! This recipe not only showcases seasonal flavors but is also surprisingly easy to whip up for any occasion.

Whether you’re celebrating a birthday or just want a treat on a Saturday night, it’s sure to impress your friends and family. Each bite is a perfect balance of light sponge and creamy frosting, capturing a moment of summer bliss. Check out more tips on dessert pairings at Food52 to complete your culinary experience! So, go ahead—give this recipe a shot, and treat yourself to something truly delicious!