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Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Sticky Pineapple Teriyaki Chicken Wings: Easy 3-Step Recipe

Enjoy these easy sticky pineapple teriyaki chicken wings made in just three simple steps for a delicious addition to your meal!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, and ginger. Marinate the chicken wings in this mixture for at least 30 minutes.
  3. Arrange the marinated wings on a baking sheet and bake for 25-30 minutes, basting with the marinade halfway through. Optional: thicken remaining marinade with cornstarch and water, cooking until bubbly for serving.

Notes

  • Serve with extra pineapple slices for decoration.
  • Pair with rice or a fresh salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 5 wings
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Sticky Pineapple-Teriyaki Chicken Wings, easy recipe, chicken wings