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Sticky Balsamic Glazed Chicken Noodles and Veggies

Sticky Balsamic Glazed Chicken Noodles: Quick and Delicious Veggie Bowl

Enjoy a delicious and easy meal with these sticky balsamic glazed chicken noodles and veggies

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken thighs
  • 8 ounces noodles
  • 2 cups mixed vegetables
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the noodles according to package instructions and set aside.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add chicken thighs and cook until golden brown. Remove and set aside.
  4. Add balsamic vinegar and cook until it thickens slightly.
  5. Return the chicken to the skillet and add mixed vegetables. Stir well to combine.
  6. Serve over noodles and enjoy!

Notes

  • For extra flavor, let the chicken marinate in balsamic vinegar for an hour before cooking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Sticky Balsamic Glazed Chicken Noodles and Veggies