Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 large flour tortilla
Instructions
- In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, and black pepper.
- Spread the mixture evenly over the flour tortilla.
- Roll the tortilla tightly, then slice into pinwheels.
- Serve immediately or refrigerate until serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- These can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Spinach Feta Pinwheels