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Spinach Artichoke Pinwheels

Spinach Artichoke Pinwheels: Easy, Savory Snack for Everyone

A delightful and simple recipe for Spinach Artichoke Pinwheels, perfect for any gathering.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup frozen spinach, thawed and drained
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package refrigerated crescent roll dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper until well blended.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Spread a layer of the spinach and artichoke mixture on each triangle.
  5. Roll up each triangle, starting from the wide end.
  6. Place the pinwheels on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, try adding red pepper flakes to the filling.
  • These pinwheels can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Spinach Artichoke Pinwheels