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Pinach Artichoke Pinwheels Recipe

Spinach Artichoke Pinwheels: Easy Appetizer Delight with Turkey Bacon

Enjoy these delicious Spinach Artichoke Pinwheels made with turkey bacon, perfect for any gathering!

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 package tortillas
  • 1 cup spinach, chopped
  • 1 can artichoke hearts, drained and chopped
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup turkey bacon, cooked and crumbled

Instructions

  1. In a large bowl, mix cream cheese, spinach, artichokes, mozzarella, and turkey bacon until well combined.
  2. Spread the mixture evenly over each tortilla.
  3. Roll the tortillas tightly and slice them into pinwheels.
  4. Serve immediately or refrigerate until ready to serve.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • These pinwheels can be made a day in advance and stored in the refrigerator.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Spinach Artichoke Pinwheels, Appetizer, Turkey Bacon