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Spinach and Artichoke Stuffed Soft Pretzels.

Spinach and Artichoke Stuffed Soft Pretzels: Delightfully Cheesy Snack

Delight in these cheesy and savory Spinach and Artichoke Stuffed Soft Pretzels, perfect for any snack or party.

  • Total Time: 40 minutes
  • Yield: 12 pretzels 1x

Ingredients

Scale
  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, drained and chopped
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon garlic powder
  • 1 package soft pretzel dough
  • 1 egg, beaten (for egg wash)
  • coarse salt for sprinkling

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the spinach, artichokes, cream cheese, mozzarella, and garlic powder until well combined.
  3. Roll out the pretzel dough into small circles and place a spoonful of the filling in the center.
  4. Fold the dough over the filling and pinch to seal.
  5. Place the stuffed pretzels on a baking sheet lined with parchment paper.
  6. Brush tops with beaten egg and sprinkle with coarse salt.
  7. Bake for 15-20 minutes or until golden brown.

Notes

  • These pretzels are best served warm.
  • Dip in marinara or ranch dressing for added flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: snacks
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 pretzel
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: Spinach and Artichoke Stuffed Soft Pretzels, cheesy snack