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Spicy Tuna Crispy Rice

Spicy Tuna Crispy Rice: A Delicious Twist on Classic Flavors

A delectable dish that combines crispy rice with spicy tuna for a unique flavor experience.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked sushi rice
  • 1 pound sashimi-grade tuna
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha sauce
  • 1 avocado, sliced
  • 2 green onions, chopped
  • 1 tablespoon black sesame seeds
  • vegetable oil, for frying

Instructions

  1. Prepare sushi rice according to package instructions and let it cool.
  2. In a bowl, mix diced tuna with soy sauce, sesame oil, and sriracha.
  3. Shape cooled rice into rectangular patties.
  4. Heat vegetable oil in a pan over medium heat and fry rice patties until golden and crispy.
  5. Top each crispy rice patty with a spoonful of the spicy tuna mixture.
  6. Add slices of avocado and sprinkle with green onions and sesame seeds before serving.

Notes

  • Serve immediately for the best texture.
  • Adjust the amount of sriracha to taste for desired spice level.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 pieces
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Spicy Tuna Crispy Rice, Tuna, Sushi, Appetizer