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Spicy Thai Basil Chicken

Spicy Thai Basil Chicken: A Bold and Flavorful Homemade Delight

Experience the bold flavors of Spicy Thai Basil Chicken, a savory dish that’s both quick and easy to make at home.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2–3 bird’s eye chilies, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 cup Thai basil leaves

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the minced garlic and chopped chilies, sauté until fragrant.
  3. Add the sliced chicken breast and cook until browned.
  4. Stir in the soy sauce, oyster sauce, fish sauce, and sugar.
  5. Add the Thai basil leaves and cook until wilted.
  6. Serve hot with rice.

Notes

  • Adjust the number of chilies based on your spice preference.
  • For a vegetarian option, substitute chicken with tofu.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Thai
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Spicy Thai Basil Chicken