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Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks: Easy, Flavor-Packed Delight at Home

Discover how to make delicious spicy shrimp sushi stacks at home with this easy recipe.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups sushi rice
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 2 avocados, sliced
  • 1 cucumber, thinly sliced
  • 2 tablespoons soy sauce
  • 1 nori sheet, cut into strips
  • 1 tablespoon sesame seeds

Instructions

  1. Cook the sushi rice according to package instructions and let it cool.
  2. In a bowl, mix the shrimp with mayonnaise and sriracha, adjusting to your heat preference.
  3. Layer the sushi rice, shrimp mixture, avocado, and cucumber in a stack.
  4. Top with nori strips and sesame seeds.
  5. Serve with soy sauce on the side.

Notes

  • Make sure the sushi rice is slightly warm for easy stacking.
  • Feel free to add more vegetables like carrots or radishes for extra crunch.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Sushi
  • Method: No-cook
  • Cuisine: Japanese
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 stack
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 130mg

Keywords: Spicy Shrimp Sushi Stacks