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Spaghetti with Garlic and Oil (Aglio E Olio)

Spaghetti with Garlic and Oil: A Quick and Easy Recipe Delight

Welcome to this delicious recipe for Spaghetti with Garlic and Oil, a classic Italian dish that is quick and easy to prepare. Enjoy the simplicity and flavor of this delightful meal!

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 400 grams spaghetti
  • 6 cloves garlic, sliced
  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • Salt to taste

Instructions

  1. Cook the spaghetti according to package instructions in a large pot of salted boiling water.
  2. While the pasta is cooking, heat the olive oil in a skillet over medium heat.
  3. Add the sliced garlic and red pepper flakes to the skillet and sauté until the garlic is golden brown.
  4. Drain the spaghetti and add it to the skillet with the garlic oil.
  5. Mix well and sauté for another minute.
  6. Remove from heat, add the chopped parsley and salt to taste, and mix again.
  7. Serve hot, garnished with additional parsley if desired.

Notes

  • For a vegetarian option, ensure that the spaghetti is made without egg.
  • Feel free to adjust the amount of garlic and red pepper flakes to suit your taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 500
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 30g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Spaghetti with Garlic and Oil, Aglio E Olio, Italian recipe, quick recipe, easy spaghetti