Ingredients
Scale
- 1 pound chicken breast
- 1 cup rice
- 1 cup queso cheese
- 1 can black beans
- 1 cup corn
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a pan over medium heat.
- Add chopped chicken and cook until browned.
- Stir in the rice, black beans, corn, chili powder, and cumin.
- Add enough water to cook the rice according to the package directions.
- Once the rice is cooked, stir in the queso cheese and mix until melted and creamy.
- Season with salt to taste and serve warm.
Notes
- This dish can be topped with fresh cilantro for added flavor.
- Serve with tortilla chips for a crunchy side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southwestern
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 8 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Southwest Queso Chicken and Rice, easy meal, comfort food