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Soft Sourdough French Bread

Soft Sourdough French Bread: The Best Homemade Recipe Yet

Discover the secrets to mastering soft sourdough French bread with this homemade recipe that yields a deliciously crusty exterior and a soft, airy interior.

  • Total Time: 6 hours 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 500 grams all-purpose flour
  • 350 ml water
  • 100 grams sourdough starter
  • 10 grams salt

Instructions

  1. In a large bowl, mix together the flour, water, and sourdough starter until combined.
  2. Let the dough rest for 30 minutes, then add the salt and mix well.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Let the dough rise in a warm place until doubled in size, about 4 to 6 hours.
  5. Shape the dough into a loaf and place it into a floured banneton.
  6. Cover and let rise for another 2 hours.
  7. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
  8. Carefully transfer the dough into the hot Dutch oven, cover, and bake for 30 minutes.
  9. Remove the lid and bake for an additional 15 minutes until golden brown.
  10. Let cool before slicing.

Notes

  • Use a kitchen scale for precise measurements.
  • Experiment with different types of flour for varied flavors.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 0.5 grams
  • Sodium: 200 milligrams
  • Fat: 1 gram
  • Saturated Fat: 0 grams
  • Unsaturated Fat: 0.5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 5 grams
  • Cholesterol: 0 milligrams

Keywords: Soft Sourdough French Bread, homemade bread, sourdough recipe