Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup whipped cream
- 1/4 cup crushed graham crackers
- 1/4 cup chocolate chips
- 1/4 cup mini marshmallows
Instructions
- In a saucepan, combine milk, cocoa powder, and sugar over medium heat.
- Stir continuously until fully mixed and heated, but not boiling.
- Remove from heat and add vanilla extract.
- Pour hot chocolate into mugs and top with whipped cream.
- Sprinkle crushed graham crackers and chocolate chips over the whipped cream.
- Add mini marshmallows on top.
- Optional: Toast the marshmallows with a kitchen torch for a smoky flavor.
Notes
- For a richer flavor, use whole milk or add a splash of cream.
- Adjust the sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: S’mores Hot Chocolate, Starbucks Copycat, hot chocolate recipe, indulgent drinks