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Smoky Creamed Greens

Smoky Creamed Greens with Turkey Bacon for a Delicious Twist

A delightful recipe combining smoky flavors with creamy textures using turkey bacon and greens.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 pound mixed greens (spinach, kale, etc.)
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  2. In the same skillet, add olive oil and garlic; sauté until fragrant.
  3. Add the mixed greens and cook until wilted.
  4. Pour in the heavy cream and add smoked paprika; stir to combine.
  5. Season with salt and black pepper, then stir in the crumbled bacon.
  6. Simmer for a few minutes until the mixture thickens slightly.
  7. Serve warm.

Notes

  • For a vegetarian option, replace turkey bacon with a plant-based alternative.
  • Adjust the amount of cream for a lighter version.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Smoky Creamed Greens, Turkey Bacon, Creamed Greens, Delicious Side Dish