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Smoked Salmon Bagel with Cream Cheese Recipe

Smoked Salmon Bagel Recipe: Easy Cream Cheese Delight at Home

Indulge in the rich flavors of smoked salmon paired with creamy cheese on a fresh bagel.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 bagels
  • 4 ounces smoked salmon
  • 4 ounces cream cheese
  • 1 tablespoon capers
  • 1 tablespoon fresh dill
  • 1 teaspoon lemon juice

Instructions

  1. Toast the bagels until golden brown.
  2. Spread cream cheese evenly on each half of the bagel.
  3. Layer smoked salmon on top of the cream cheese.
  4. Sprinkle capers and fresh dill on top.
  5. Drizzle with lemon juice before serving.

Notes

  • For a twist, add sliced cucumbers or tomatoes.
  • Use flavored cream cheese for added taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American
  • Diet: Protein-rich

Nutrition

  • Serving Size: 1 bagel half
  • Calories: 400
  • Sugar: 3
  • Sodium: 800
  • Fat: 25
  • Saturated Fat: 10
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 18
  • Cholesterol: 50

Keywords: smoked salmon, bagel, cream cheese, recipe