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Slow-Cooker Pork Posole Recipe

Slow-Cooker Pork Posole Recipe: Comforting, Flavorful, and Easy

A comforting and flavorful slow-cooker pork posole recipe that is easy to prepare and perfect for cozy meals.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds pork shoulder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) hominy, drained
  • 6 cups chicken broth
  • 2 cans (4 ounces each) diced green chiles
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.
  2. Transfer the pork to the slow cooker and add onions, garlic, hominy, chicken broth, green chiles, cumin, chili powder, oregano, salt, and pepper.
  3. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender.
  4. Shred the pork with two forks and stir back into the soup.
  5. Serve with lime wedges and garnish with fresh cilantro.

Notes

  • For a spicier kick, add more chili powder or jalapeños.
  • This posole can be served with tortilla chips for added crunch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dishes
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 14 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 36 grams
  • Fiber: 5 grams
  • Protein: 32 grams
  • Cholesterol: 90 milligrams

Keywords: Slow-Cooker, Pork, Posole, Recipe, Comfort Food