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Slow-cooker Chicken Nachos

Slow-Cooker Chicken Nachos: Indulgent Comfort Food Delights

Enjoy these delicious slow-cooker chicken nachos that combine tender chicken, melted cheese, and fresh toppings for a perfect game day snack.

  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup nacho cheese sauce
  • 1 bag tortilla chips
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, drained
  • 1 cup diced tomatoes
  • 1/2 cup sliced jalapeños
  • 1 cup shredded lettuce
  • 1/2 cup sour cream

Instructions

  1. In a slow cooker, combine the cooked shredded chicken, nacho cheese sauce, black beans, and corn.
  2. Cook on low for 2 hours or until heated through.
  3. Prepare a plate of tortilla chips and spoon the chicken mixture on top.
  4. Add diced tomatoes, sliced jalapeños, and shredded lettuce as toppings.
  5. Serve with sour cream on the side.

Notes

  • For extra flavor, add some spices like cumin and chili powder to the chicken mixture.
  • Customize toppings according to your preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Slow-cooker Chicken Nachos