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Slow Cooker Pulled Beef

Slow Cooker Pulled Beef: Easy and Juicy Recipe for Comfort Food

A delicious and easy recipe for slow cooker pulled beef, perfect for comfort food lovers.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup barbecue sauce

Instructions

  1. Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and paprika.
  2. Place the seasoned roast in the slow cooker.
  3. In a separate bowl, mix together the beef broth and Worcestershire sauce.
  4. Pour the mixture over the roast in the slow cooker.
  5. Cook on low for 8 hours, or until the beef is fork-tender.
  6. Once cooked, shred the beef using two forks and mix in barbecue sauce.
  7. Serve on buns or with your preferred sides.

Notes

  • For best results, let the beef cook undisturbed.
  • Adjust the seasoning to taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 300
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: Slow Cooker Pulled Beef, Comfort Food, Beef Recipes