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Slow Cooker Pot Roast

Slow Cooker Pot Roast: Easy, Juicy Comfort Food for Everyone

This slow cooker pot roast recipe is perfect for busy families looking for a hearty and satisfying meal with minimal effort.

  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 2 large carrots, chopped
  • 3 large potatoes, chopped
  • 1 onion, quartered
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Season the beef chuck roast with salt and pepper.
  2. In a skillet, sear the roast on all sides until browned.
  3. Add the garlic, beef broth, carrots, potatoes, onion, Worcestershire sauce, thyme, and rosemary to the slow cooker.
  4. Place the seared roast on top of the vegetables.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Remove the roast and vegetables from the slow cooker, let rest before slicing.
  7. Serve with the flavorful gravy.

Notes

  • For added flavor, let the roast marinate overnight with the seasonings.
  • Use a meat thermometer to check for the desired doneness.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 45g
  • Cholesterol: 100mg

Keywords: slow cooker, pot roast, comfort food, easy recipes