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Slow Cooker Olive Garden Chicken Pasta

Slow Cooker Olive Garden Chicken Pasta: Easy and Comforting Delight

Enjoy a comforting and easy meal with this Slow Cooker Olive Garden Chicken Pasta recipe that brings the restaurant experience right to your home.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 jar Alfredo sauce
  • 1 cup chicken broth
  • 8 ounces pasta of your choice
  • 1 cup grated parmesan cheese
  • 2 cups spinach
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Pour the Alfredo sauce and chicken broth over the chicken.
  3. Sprinkle garlic powder and Italian seasoning on top.
  4. Cover and cook on low for 6-7 hours or until chicken is cooked through.
  5. Shred the chicken with two forks and stir in the spinach and pasta.
  6. Cover and cook on high for an additional 30 minutes or until pasta is tender.
  7. Stir in the parmesan cheese before serving.

Notes

  • For best results, use fresh ingredients.
  • This dish can also be made with whole wheat or gluten-free pasta.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Slow Cooker, Olive Garden, Chicken, Pasta, Comfort Food