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Slow Cooker Honey Garlic Glazed Salmon

Slow Cooker Honey Garlic Glazed Salmon: Easy Weeknight Delight

This Slow Cooker Honey Garlic Glazed Salmon is a quick and easy recipe perfect for weeknight dinners. The combination of honey, garlic, and soy sauce creates a delicious glaze that enhances the natural flavors of the salmon.

  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1 tablespoon green onions, chopped (for garnish)

Instructions

  1. In a small bowl, mix together honey, soy sauce, garlic, rice vinegar, sesame oil, and black pepper.
  2. Place the salmon fillets in the slow cooker and pour the sauce over them.
  3. Cover and cook on low for 2-3 hours or until the salmon is cooked through.
  4. Garnish with green onions before serving.

Notes

  • For best results, use fresh salmon fillets.
  • Adjust the cooking time based on the thickness of your salmon fillets.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250
  • Sugar: 22g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Slow Cooker, Salmon, Honey Garlic Glaze, Easy Recipe