Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1 tablespoon green onions, chopped (for garnish)
Instructions
- In a small bowl, mix together honey, soy sauce, garlic, rice vinegar, sesame oil, and black pepper.
- Place the salmon fillets in the slow cooker and pour the sauce over them.
- Cover and cook on low for 2-3 hours or until the salmon is cooked through.
- Garnish with green onions before serving.
Notes
- For best results, use fresh salmon fillets.
- Adjust the cooking time based on the thickness of your salmon fillets.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 22g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Slow Cooker, Salmon, Honey Garlic Glaze, Easy Recipe