Ingredients
Scale
- 4 cups brewed coffee
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup brown sugar
- 3 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- whipped cream for topping
Instructions
- In a slow cooker, combine brewed coffee, milk, heavy cream, brown sugar, and spices.
- Cook on low for 2 hours, stirring occasionally.
- Stir in vanilla extract just before serving.
- Serve warm in mugs, topped with whipped cream.
Notes
- For a sweeter latte, adjust the amount of brown sugar to taste.
- This recipe can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25 grams
- Sodium: 150 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 70 mg
Keywords: Slow Cooker, Gingerbread, Lattes, Holiday, Coffee