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Slow Cooker Gingerbread Lattes

Slow Cooker Gingerbread Lattes: Easy Holiday Warmth at Home

Enjoy the cozy flavors of the holidays with these Slow Cooker Gingerbread Lattes, perfect for warming up on a chilly day.

  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups brewed coffee
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup brown sugar
  • 3 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • whipped cream for topping

Instructions

  1. In a slow cooker, combine brewed coffee, milk, heavy cream, brown sugar, and spices.
  2. Cook on low for 2 hours, stirring occasionally.
  3. Stir in vanilla extract just before serving.
  4. Serve warm in mugs, topped with whipped cream.

Notes

  • For a sweeter latte, adjust the amount of brown sugar to taste.
  • This recipe can be doubled for larger gatherings.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Beverage
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 25 grams
  • Sodium: 150 mg
  • Fat: 18 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 0 grams
  • Protein: 5 grams
  • Cholesterol: 70 mg

Keywords: Slow Cooker, Gingerbread, Lattes, Holiday, Coffee