Ingredients
Scale
- 4 chicken breasts
- 1/2 cup garlic butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Pour the garlic butter over the chicken.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the top.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Serve warm.
Notes
- For extra flavor, add some fresh herbs.
- Pair with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Garlic Butter Chicken