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Slow Cooker Creamy Tuscan Pasta

Slow Cooker Creamy Tuscan Pasta with Turkey Bacon Delight

A delicious creamy pasta dish made with turkey bacon, perfect for a slow cooker meal.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 2 cups spinach
  • 1 teaspoon garlic powder
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup chicken broth

Instructions

  1. Cook the turkey bacon in a pan until crispy, then chop it.
  2. In the slow cooker, combine pasta, chopped turkey bacon, spinach, garlic powder, heavy cream, chicken broth, and parmesan cheese.
  3. Stir well and cover the slow cooker.
  4. Cook on low for 4 hours or until pasta is al dente.
  5. Serve warm, garnished with extra parmesan if desired.

Notes

  • Adding more vegetables like bell peppers or mushrooms can enhance the flavor.
  • For a vegetarian version, omit turkey bacon.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Pasta
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Slow Cooker, Creamy Pasta, Tuscan, Turkey Bacon