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Slow Cooker Chicken Stew Recipe

Slow Cooker Chicken Stew Recipe: Hearty Comfort Made Easy

A comforting and hearty slow cooker chicken stew that’s easy to prepare and perfect for any occasion.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cups chopped vegetables (carrots, celery, potatoes)
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. Add the chopped vegetables on top of the chicken.
  3. Pour the chicken broth over the ingredients.
  4. Sprinkle thyme, garlic powder, onion powder, salt, and pepper over everything.
  5. Cover and cook on low for 6-8 hours or high for 4-5 hours.
  6. Once cooked, shred the chicken and stir in parsley before serving.

Notes

  • For a thicker stew, add a cornstarch slurry before serving.
  • This stew can be frozen for up to 3 months.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: slow cooker, chicken stew, easy recipe, comfort food