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Slow Cooker Chicken and Sweet Potato Chowder

Slow Cooker Chicken Soup: Best Chicken and Sweet Potato Chowder

A delicious and hearty chicken and sweet potato chowder made easily in your slow cooker.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 cups sweet potatoes, diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup corn, frozen or canned
  • 1 cup heavy cream
  • salt to taste
  • pepper to taste

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the diced sweet potatoes, carrots, celery, onion, and garlic.
  3. Pour in the chicken broth and add the thyme and rosemary.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  5. Remove the chicken, shred it, and return it to the slow cooker.
  6. Stir in the corn and heavy cream, then cook for an additional 30 minutes.
  7. Season with salt and pepper before serving.

Notes

  • For a spicier chowder, add a pinch of cayenne pepper.
  • This chowder can be stored in the fridge for up to 3 days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: slow cooker, chicken chowder, sweet potato, soup