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Slow Cooker Chicken Enchiladas

Slow Cooker Chicken Enchiladas: Easy, Flavorful Family Dinner

Enjoy easy and flavorful slow cooker chicken enchiladas that the whole family will love.

  • Total Time: 5 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup enchilada sauce
  • 8 corn tortillas
  • 1 cup shredded cheese
  • 1/2 cup diced onions
  • 1/2 cup black beans
  • 1/4 cup chopped cilantro

Instructions

  1. In a slow cooker, combine the shredded chicken, enchilada sauce, diced onions, and black beans.
  2. Mix well and place a layer of corn tortillas on top.
  3. Sprinkle with shredded cheese and chopped cilantro.
  4. Repeat layers until all ingredients are used.
  5. Cover and cook on low for 4-6 hours.
  6. Serve hot and enjoy!

Notes

  • Can add sour cream as a topping if desired.
  • Use gluten-free tortillas for a gluten-free option.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Slow Cooker, Chicken, Enchiladas, Family Dinner