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Slow Cooker Chicken Enchiladas

Slow Cooker Chicken Enchiladas: Easy Family-Friendly Delight

A delicious and easy recipe for Slow Cooker Chicken Enchiladas that the whole family will love!

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup enchilada sauce
  • 8 corn tortillas
  • 1 cup shredded cheese
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn, frozen or canned
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Instructions

  1. In a bowl, mix the shredded chicken with half of the enchilada sauce, cumin, chili powder, onion, black beans, and corn.
  2. Lay out the corn tortillas and fill them with the chicken mixture, then roll them up.
  3. Place the rolled tortillas seam-side down in the slow cooker.
  4. Pour the remaining enchilada sauce over the top and sprinkle with cheese.
  5. Cover and cook on low for 4-6 hours or until heated through and cheese is melted.
  6. Serve with your favorite toppings.

Notes

  • For extra flavor, add jalapeños or olives to the filling.
  • Top with sour cream or guacamole before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 350
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Slow Cooker, Chicken, Enchiladas, Family-Friendly, Easy Recipe