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Slow Cooker Chicken and Potatoes with Green Beans

slow cooker chicken and potatoes with green beans: easy family dinner

This slow cooker chicken and potatoes with green beans recipe is an easy and delicious family dinner option that requires minimal preparation.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 2 pounds baby potatoes
  • 1 pound green beans
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1 cup chicken broth

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add baby potatoes and green beans on top of the chicken.
  3. Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the ingredients.
  4. Pour chicken broth into the slow cooker.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  6. Once cooked, shred the chicken and mix everything together before serving.

Notes

  • For added flavor, marinate the chicken overnight with seasonings.
  • Feel free to add more vegetables like carrots or bell peppers.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: slow cooker, chicken, potatoes, green beans, family dinner