Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings: The Easy Comfort Food You Crave

A cozy and delicious meal made effortlessly in your slow cooker.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 can refrigerated biscuit dough

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add chicken broth, mixed vegetables, thyme, garlic powder, onion powder, and black pepper.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  4. Shred the chicken with two forks and stir to combine.
  5. Cut biscuit dough into quarters and add to the slow cooker.
  6. Cover and cook for an additional 30 minutes or until the biscuits are cooked through.

Notes

  • For best results, do not open the lid during cooking.
  • Customize with your favorite vegetables.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Slow Cooker, Chicken, Dumplings, Comfort Food