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Slow Cooker Cajun Red Beans and Rice

Slow Cooker Cajun Red Beans and Rice: Easy Turkey Bacon Twist

A delicious and easy recipe for Slow Cooker Cajun Red Beans and Rice with a twist of turkey bacon.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup dried red beans
  • 4 cups chicken broth
  • 1 cup chopped onions
  • 1 cup chopped bell peppers
  • 1 cup chopped celery
  • 3 cloves garlic, minced
  • 4 slices turkey bacon, chopped
  • 1 tablespoon Cajun seasoning
  • 2 cups cooked rice
  • 1/4 cup chopped green onions

Instructions

  1. Rinse and soak the beans overnight.
  2. In a slow cooker, combine the soaked beans, chicken broth, onions, bell peppers, celery, garlic, turkey bacon, and Cajun seasoning.
  3. Cook on low for 6-8 hours or until the beans are tender.
  4. Serve the bean mixture over cooked rice and top with green onions.

Notes

  • For extra flavor, add a dash of hot sauce to the serving.
  • This dish can be made in advance and reheated.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Cajun
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 12g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: Slow Cooker Cajun Red Beans and Rice, Turkey Bacon, Easy Recipe, Comfort Food