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Slow Cooker Apple Butter

Slow Cooker Apple Butter: The Best Homemade Delight

Discover how to make the best homemade apple butter using a slow cooker. Perfect for spreading on toast or using in recipes!

  • Total Time: 10 hours 30 minutes
  • Yield: 5 pints 1x

Ingredients

Scale
  • 10 cups peeled, cored, and quartered apples
  • 2 cups sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon cloves
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice

Instructions

  1. Place the apples in the slow cooker.
  2. Add sugar, cinnamon, nutmeg, cloves, salt, and lemon juice.
  3. Stir to combine and cover the slow cooker.
  4. Cook on low for 10 hours, stirring occasionally.
  5. After cooking, use an immersion blender to puree the mixture until smooth.
  6. Cook on high for an additional hour to thicken.
  7. Transfer to jars and let cool.

Notes

  • For a smoother texture, blend the apple butter longer.
  • This makes a great gift for friends and family!
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 10 hours
  • Category: Condiments
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 12g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Slow Cooker Apple Butter, homemade apple butter, apple recipes