Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow-Baked Citrus Salmon with Carrots

Slow Baked Salmon: Juicy Citrus Bliss with Carrots and Turkey Bacon

A deliciously juicy slow-baked salmon recipe featuring citrus flavors and complemented by tender carrots and savory turkey bacon.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 fillets salmon
  • 2 oranges, juiced
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound carrots, sliced
  • 4 slices turkey bacon, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix orange juice, lemon juice, olive oil, salt, and pepper.
  3. Place salmon fillets in a baking dish, and pour the citrus mixture over them.
  4. Arrange sliced carrots around the salmon and top with chopped turkey bacon.
  5. Bake for 25-30 minutes or until salmon is cooked through.

Notes

  • For extra flavor, marinate the salmon for 30 minutes before baking.
  • Serve with a side of quinoa for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: slow-baked salmon, citrus salmon, carrot recipe, healthy dinner