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Skirt Steak Marinade with Chimichurri Recipe

Skirt Steak Marinade: The Best Chimichurri Recipe for Grilling

A flavorful skirt steak marinade perfectly paired with a fresh chimichurri sauce for grilling.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound skirt steak
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, mix together the olive oil, red wine vinegar, garlic, oregano, cumin, red pepper flakes, salt, and black pepper.
  2. Place the skirt steak in a resealable plastic bag and pour the marinade over it, making sure it’s fully coated.
  3. Seal the bag and refrigerate for at least 2 hours or overnight for optimal flavor.
  4. For the chimichurri, combine parsley, cilantro, lemon juice, and a pinch of salt in a bowl.
  5. Once the steak is marinated, grill on high heat for about 4-5 minutes on each side or until reaching desired doneness.
  6. Let the steak rest for a few minutes before slicing it against the grain and serving with chimichurri.

Notes

  • For added flavor, try adding a splash of lime juice to the chimichurri.
  • Store leftover chimichurri in an airtight container in the fridge for up to a week.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Argentinian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: skirt steak, marinade, chimichurri, grilling, recipe