Ingredients
Scale
- 1 pound tater tots
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add the chicken ham and sauté for a few minutes.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the crumbled bacon, chicken ham, and half of the cheese to the mixture.
- In a greased baking dish, spread the tater tots evenly.
- Pour the mixture over the tater tots and spread it out evenly.
- Top with the remaining cheese.
- Bake in the preheated oven for 30-35 minutes until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding your favorite vegetables.
- Use a combination of cheeses for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: tater tot casserole, easy recipe, turkey bacon, chicken ham