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Simple Chocolate Puff Pastry Rolls

Simple Chocolate Puff Pastry Rolls: Indulgent Treat in Minutes

These Simple Chocolate Puff Pastry Rolls are a delightful treat that can be prepared in just minutes, offering a perfect combination of flaky pastry and rich chocolate.

  • Total Time: 30 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 1 package puff pastry
  • 1 cup chocolate chips
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut it into squares.
  3. Place chocolate chips in the center of each square.
  4. Fold the pastry over to form a triangle and seal the edges.
  5. Brush the tops with beaten egg.
  6. Bake for 15-20 minutes or until golden brown.
  7. Dust with powdered sugar before serving.

Notes

  • For an extra touch, add a sprinkle of sea salt on top before baking.
  • Serve warm for the best texture.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: French
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 200
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: chocolate, puff pastry, dessert, quick recipes