Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Simple Bolognese

Simple Bolognese Delight: A Flavorful Twist with Turkey Bacon

A savory bolognese that elevates traditional flavors with turkey bacon, perfect for a cozy meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 4 strips turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup beef or chicken broth

Instructions

  1. Cook the turkey bacon in a large pan over medium heat until crispy, then remove and crumble it.
  2. In the same pan, add chopped onion and garlic; sauté until softened.
  3. Add ground turkey to the pan, cooking until browned.
  4. Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper.
  5. Add the broth and bring to a simmer; cook for 20 minutes.
  6. Combine the crumbled turkey bacon into the sauce.
  7. Serve over your choice of pasta.

Notes

  • For best results, let the sauce simmer to enhance flavors.
  • Feel free to add vegetables like carrots or bell peppers for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Simple Bolognese, Turkey Bacon, Pasta Sauce