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Sick Day Chicken Noodle Soup

Sick Day Chicken Noodle Soup: The Ultimate Cozy Comfort Recipe

Warm up with a bowl of Sick Day Chicken Noodle Soup, a comforting and hearty recipe perfect for those chilly days or when you’re feeling under the weather.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • 8 ounces egg noodles
  • 1 tablespoon lemon juice

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until the vegetables are tender.
  3. Stir in the garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the shredded chicken, thyme, parsley, pepper, and salt.
  6. Once boiling, add the egg noodles and cook until al dente.
  7. Stir in the lemon juice before serving.

Notes

  • This soup can be made in advance and stored in the refrigerator for up to 3 days.
  • Add more vegetables like peas or spinach for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Sick Day Chicken Noodle Soup, Comfort Food, Hearty Soup