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Shrimp Stuffed Baked Potatoes

Shrimp Stuffed Baked Potatoes: A Juicy Twist on Comfort Food

Delicious shrimp stuffed into baked potatoes for a comforting, flavorful meal.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and poke holes in the potatoes, then bake for 45 minutes or until tender.
  3. In a pan, melt butter and sauté shrimp with garlic powder, paprika, salt, and pepper until cooked through.
  4. In a bowl, mix cooked shrimp, sour cream, green onions, and half of the cheddar cheese.
  5. Once potatoes are done, cut them open and scoop some flesh out, mixing it with the shrimp mixture.
  6. Stuff the potato skins with the shrimp mixture and top with remaining cheese.
  7. Bake for an additional 10 minutes or until cheese is melted.

Notes

  • For extra flavor, add hot sauce to the shrimp mixture.
  • These can be made ahead of time and baked just before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 stuffed potato
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 180mg

Keywords: shrimp, baked potatoes, comfort food