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Shrimp Rice Vegetables

Shrimp Rice Vegetables: A Simple and Flavorful Delight

A delicious combination of shrimp, rice, and vegetables, this dish is simple yet packed with flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add garlic and ginger, sautéing for 1 minute until fragrant.
  3. Add shrimp, cooking until pink and opaque, about 3-4 minutes.
  4. Stir in mixed vegetables, cooking for an additional 3 minutes.
  5. Add cooked rice and soy sauce, mixing well.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Notes

  • For added flavor, you can garnish with green onions.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: main course
  • Method: stovetop
  • Cuisine: Asian
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 190mg

Keywords: Shrimp Rice Vegetables