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Short Rib Ragu

Short Rib Ragu: Easy Recipe for a Cozy Homemade Dinner

An easy and cozy recipe for Short Rib Ragu that will warm your heart during the colder months.

  • Total Time: 2 hours 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds short ribs
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Season the short ribs with salt and pepper.
  2. In a large pot, heat olive oil over medium heat. Brown the short ribs on all sides.
  3. Add the onion, carrots, and celery, cooking until soft.
  4. Stir in the garlic and cook for another minute.
  5. Pour in the red wine, scraping the bottom of the pot to deglaze.
  6. Add the crushed tomatoes, beef broth, oregano, and basil. Bring to a boil.
  7. Reduce heat to low, cover, and simmer for 2-3 hours until the meat is tender.
  8. Shred the meat and return it to the sauce, mixing well.

Notes

  • Feel free to add more vegetables like mushrooms or bell peppers.
  • This ragu pairs well with pasta, polenta, or crusty bread.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Dinner
  • Method: Slow cooking
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Short Rib Ragu, beef, cozy dinner, homemade