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Shepherd’s Pie Baked Potatoes

Shepherd’s Pie Baked Potatoes: Easy Comfort with Turkey Bacon

Shepherd’s Pie Baked Potatoes bring comfort food to a new level with a savory mix of turkey bacon, creamy potatoes, and a medley of vegetables.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large baking potatoes
  • 6 slices turkey bacon
  • 1 cup frozen mixed vegetables
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheese
  • 2 tablespoons butter
  • 1/2 cup milk
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash the potatoes and pierce them with a fork; bake for about 1 hour.
  3. In a skillet, cook the turkey bacon until crisp; remove and crumble.
  4. Add onions and garlic to the skillet, sautéing until translucent.
  5. Stir in the vegetables, crumbled bacon, Worcestershire sauce, and chicken broth; cook until heated through.
  6. Remove the potatoes from the oven and allow to cool slightly.
  7. Cut open the potatoes and scoop out some flesh; mix with butter, milk, salt, and pepper.
  8. Fill the potato skins with the turkey mixture and top with shredded cheese.
  9. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted.
  10. Serve warm.

Notes

  • Feel free to substitute the turkey bacon with regular bacon if preferred.
  • This recipe can be made ahead and reheated in the oven.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 potato
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Shepherd's Pie, Baked Potatoes, Turkey Bacon, Comfort Food