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Shepherd’s Pie Baked Potato

Shepherd’s Pie Baked Potato: A Cozy Comfort Food Delight

Shepherd’s Pie Baked Potato is a comforting dish that combines the classic flavors of shepherd’s pie with the unique twist of a baked potato. Perfect for a cozy dinner!

  • Total Time: 80 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground lamb or beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 tablespoon Worcestershire sauce
  • 2 cups beef or vegetable broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups mashed potatoes (for topping)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the russet potatoes with a fork; bake for about 45-60 minutes until soft.
  3. In a large skillet, sauté onion and carrots until soft, then add garlic and cook for another minute.
  4. Add ground lamb or beef, and cook until browned. Drain excess fat.
  5. Stir in peas, Worcestershire sauce, broth, thyme, salt, and pepper; simmer for 10 minutes.
  6. Once potatoes are done, slice them open and fluff the insides with a fork.
  7. Layer the meat mixture inside the baked potatoes, then top with mashed potatoes.
  8. Return to the oven for an additional 15 minutes until golden.

Notes

  • For a vegetarian option, replace the meat with lentils.
  • Feel free to add other vegetables like corn or bell peppers.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: British
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 potato
  • Calories: 500
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Shepherd’s Pie Baked Potato, Comfort Food, Cozy Dinner