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Sheet Pan Salmon with Dill Potatoes

Sheet Pan Salmon with Dill Potatoes: Easy, Healthy Dinner Idea

Enjoy a quick and healthy meal with this Sheet Pan Salmon with Dill Potatoes recipe, perfect for busy weeknights.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 fillets salmon
  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons dried dill
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 lemon for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the baby potatoes in half and toss them with olive oil, dill, garlic, salt, and pepper.
  3. Spread the potatoes on a sheet pan and roast for 15 minutes.
  4. Add the salmon fillets to the pan and return to the oven. Roast for an additional 10-12 minutes, or until the salmon is cooked through.
  5. Garnish with lemon slices and serve hot.

Notes

  • Adjust the garlic amount based on your taste preference.
  • You can substitute fresh dill for dried, if preferred.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 fillet and potatoes
  • Calories: 450
  • Sugar: 1g
  • Sodium: 80mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: Sheet Pan Salmon, Dill Potatoes, Healthy Dinner, Easy Recipe