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Sheet Pan Garlic Butter Chicken in 45 Minutes – Irresistible!

Sheet Pan Garlic Butter Chicken in 45 Minutes – Juicy and Easy

Sheet Pan Garlic Butter Chicken in 45 Minutes – Irresistible!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 tablespoons garlic, minced
  • 1/4 cup butter, melted
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound baby potatoes, halved
  • 1 pound green beans

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix melted butter, garlic, paprika, salt, and pepper.
  3. Place chicken thighs on a sheet pan and brush with the garlic butter mixture.
  4. Add the halved baby potatoes and green beans to the pan.
  5. Drizzle the remaining garlic butter over the vegetables.
  6. Bake for 25-30 minutes until the chicken is cooked through.
  7. Serve hot and enjoy!

Notes

  • For a spicier kick, add red pepper flakes to the garlic butter mixture.
  • Feel free to substitute vegetables based on what you have on hand.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken thigh with vegetables
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Sheet Pan Garlic Butter Chicken, Easy Chicken Recipes, 45 Minute Dinner